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*Croquettes “as the chef’s mood” Our anchovies of Santoña Codfish omelette *Spanish black pudding *Spanish eggs with Iberian ham and truffle *“Salmorejo” with egg and Spanish Iberian ham *Colmenillas with foie and truffle-cream sauce *“Piquillos” filled with oxtail (one piece) Spanish “ensaladilla rusa” Fried squids Ham Joselito Spanish Iberian “lomo” or acorn-fed loin Seabass ceviche Tuna tartar with avocado and sesame & Octopus with potatoes and “de la Vera” red pepper * & Steamed clams with “marinera” sauce & Grilled “zamburiñas” with garlic sauce (one piece) & Grilled rose shrimps from Huelva (100 g; 5–6 pieces) * & Sautéed prawns with garlic & Grilled “coquinas” Grilled vegetables Grilled green asparagus Natural vegetable stew with ham Sautéed mushrooms with foie Tomato and tuna salad Prawn salad with salmorejo * & Raviolis filled with “carabinero” * & Rigatone with morels and truffle-cream sauce Risotto of truffle-boletus with parmesan cheese * & Seafood “Marqués” rice (already prepared, min. 2 pax) * & Creamy “carabineros” rice (min. 2 pax) Vegetable rice with poultry delicacies (min. 2 pax) Judiones "como siempre" * & Verdinas con rape y almejas Cocido (miércoles) * & Sopa marinera Judiones “as always” * & Verdinas with monkfish and clams “Cocido” (Wednesdays) * & Seafood soup * & Hake with boletus sauce or “bilbaína” sauce Seabass with “bilbaína” sauce Salt-roasted seabass (min. 2 pax) Squid in its ink with rice Codfish with “pil-pil” sauce Sea bass in salt (for 2 people) Monkfish with “bilbaína” sauce (min. 2 pax) Grilled turbot with “bilbaína” sauce (min. 2 pax) Hake neck with “bilbaína” sauce Hake tail with “bilbaína” sauce (min. 2 pax) Grilled red tuna with vegetables and soy sauce Kokotxas with “pil-pil” sauce Roasted lamb cutlets Grilled Iberian pork shoulder Grilled aged old cow ribeye steak Grilled old beef sirloin Filleted entrecote of old cow * & Grilled beef sirloin with morels and truffle-cream sauce Hamburger * & Grilled sirloin with truffled morels * & Spanish “callos” Shoulder of suckling lamb roasted at low temperature Bread and snack Actualizada el 05-09-2025* 10% IVA INCLUIDED (Drinks not included) Please inform us in case of allergies or intolerances. Grilled green asparagus. Fresh potera squid rings. Fried eggs with mushrooms and Padrón peppers. Grilled Iberian pork secreto with potato confit. Salmon loin in marinera sauce. Homemade pantxineta with artisan vanilla ice cream. Coffee or infusion and liqueurs (patxaran, herbs, cream). 10% IVA INCLUIDED (Drinks not included) Please inform us in case of allergies or intolerances. Roasted peppers with Santoña anchovies. Truffled fried eggs with ham. Carabinero croquettes. Slow-roasted lamb shank with truffled potato parmentier. Hake loin in green sauce. Idiazabal cheesecake with strawberry coulis. Coffee or infusion and liqueurs (patxaran, herbs, cream). 10% IVA INCLUIDED (Drinks not included) Please inform us in case of allergies or intolerances. Acorn-fed Iberian ham with pan tumaca. Carabinero ravioli. Grilled scallops in “bilbaína” sauce (2 pieces per person). Grilled Iberian pork pluma with potato confit. Meagre loin in “bilbaína” sauce. Reineta apple puff pastry with artisan vanilla ice cream. Coffee or infusion and liqueurs (patxaran, herbs, cream). 10% IVA INCLUIDED (Drinks not included) Please inform us in case of allergies or intolerances. Iberian cold cuts selection with pan tumaca (Iberian ham, acorn-fed loin and cured cheese). Mixed Huelva white prawns and Sanlúcar langoustines. Piquillo pepper stuffed with braised oxtail. Oven-baked sea bass with roasted pumpkin cream. Grilled Galician aged beef sirloin with potato confit. Reineta apple puff pastry with artisan vanilla ice cream. Coffee or infusion and liqueurs (patxaran, herbs, cream). 10% IVA INCLUDED (Drinks not included) Please inform us in case of allergies or intolerances. Homemade salmorejo shot. Orio-style txistorra sausage toast. Coca pastry filled with ratatouille and cod. Cheese wedge. Spanish omelette, cut into bite-sized pieces. Spoon of homemade Russian salad. Mozzarella skewer with tomato and basil. Canapé of homemade croquette, chef’s choice. Chicken skewer. Ham toast with pan tumaca. Pork loin toast with pan tumaca. Mini mushroom vol-au-vent. Quail egg pintxo with baby eels (gulas). Grilled scallops (zamburiñas). Tuna and avocado tartare. Prawn skewer with basil. Garlic beef tenderloin toast. Battered hake toast. Homemade Idiazabal cheesecake with raspberry coulis + €2 per guest. Homemade apple puff pastry + €3 per guest. €35: Choose and combine 4 from Group A + 2 from Group B + 1 from Group C. €40: Choose and combine 3 from Group A + 2 from Group B + 2 from Group C. €45: Choose and combine 4 from Group A + 3 from Group B + 3 from Group C. €50: Choose and combine 8 from Groups A and B + 2 from Group C + dessert. 10% IVA INCLUDED (Drinks not included) Please inform us in case of allergies or intolerances. Croquetas caseras de jamón. Rabas de calamar de potera. Grilled Galician aged beef tenderloin. Battered hake bites. Artisan ice cream.
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