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Menú Txoko ingles

por | Ene 2, 2026

    • TO SHARE... OR NOT!

    • *Croquettes “as the chef’s mood”

      Half 10€ / Full 19€

    • Our anchovies of Santoña

      Half 16€ / Full 30€

    • Codfish omelette

      Half 10€ / Full 18€

    • *Spanish black pudding

      Half 9€ / Full 15€

    • *Spanish eggs with Iberian ham and truffle

      Half 12€ / Full 20€

    • *“Salmorejo” with egg and Spanish Iberian ham

      Full 12€

    • *Colmenillas with foie and truffle-cream sauce

      Half 19€ / Full 34€

    • *“Piquillos” filled with oxtail (one piece)

      Full 9€

    • Spanish “ensaladilla rusa”

      Half 9€ / Full 15€

    • Fried squids

      Half 15€ / Full 27€

    • Ham Joselito

      Full 30€

    • Spanish Iberian “lomo” or acorn-fed loin

      Half 16€ / Full 30€

    • Seabass ceviche

      Full 26€

    • Tuna tartar with avocado and sesame

      Half 17€ / Full 32€

    • FROM THE SEA

    • & Octopus with potatoes and “de la Vera” red pepper

      Half 17€ / Full 27€

    • * & Steamed clams with “marinera” sauce

      Full 27€

    • & Grilled “zamburiñas” with garlic sauce (one piece)

      Full 6€

    • & Grilled rose shrimps from Huelva (100 g; 5–6 pieces)

      Full 19€

    • * & Sautéed prawns with garlic

      Full 27€

    • & Grilled “coquinas”

      Half 16€ / Full 26€

    • SALADS & VEGETABLES

    • Grilled vegetables

      Half 10€ / Full 18€

    • Grilled green asparagus

      Half 9€ / Full 17€

    • Natural vegetable stew with ham

      Full 18€

    • Sautéed mushrooms with foie

      Full 24€

    • Tomato and tuna salad

      Half 9€ / Full 17€

    • Prawn salad with salmorejo

      Full 22€

    • PASTAS & RICES

    • * & Raviolis filled with “carabinero”

      18€

    • * & Rigatone with morels and truffle-cream sauce

      19€

    • Risotto of truffle-boletus with parmesan cheese

      21€

    • * & Seafood “Marqués” rice (already prepared, min. 2 pax)

      23€

    • * & Creamy “carabineros” rice (min. 2 pax)

      24€

    • Vegetable rice with poultry delicacies (min. 2 pax)

      20€

    • Cuchara

    • Judiones "como siempre"

      Ración 17€

    • * & Verdinas con rape y almejas

      Ración 22€

    • Cocido (miércoles)

      Ración 22€

    • * & Sopa marinera

      Ración 17€

    • SPOON DISHES

    • Judiones “as always”

      17€

    • * & Verdinas with monkfish and clams

      22€

    • “Cocido” (Wednesdays)

      22€

    • * & Seafood soup

      17€

    • FISH

    • * & Hake with boletus sauce or “bilbaína” sauce

      28€

    • Seabass with “bilbaína” sauce

      33€

    • Salt-roasted seabass (min. 2 pax)

      28€

    • Squid in its ink with rice

      28€

    • Codfish with “pil-pil” sauce

      29€

    • Sea bass in salt (for 2 people)

      33€ / pax

    • Monkfish with “bilbaína” sauce (min. 2 pax)

      29€ / pax

    • Grilled turbot with “bilbaína” sauce (min. 2 pax)

      31€ / pax

    • Hake neck with “bilbaína” sauce

      32€

    • Hake tail with “bilbaína” sauce (min. 2 pax)

      52€

    • Grilled red tuna with vegetables and soy sauce

      39€

    • Kokotxas with “pil-pil” sauce

      39€

    • MEAT

    • Roasted lamb cutlets

      27€

    • Grilled Iberian pork shoulder

      29€

    • Grilled aged old cow ribeye steak

      68€ / kg

    • Grilled old beef sirloin

      33€

    • Filleted entrecote of old cow

      29€

    • * & Grilled beef sirloin with morels and truffle-cream sauce

      29€

    • Hamburger

      18€

    • * & Grilled sirloin with truffled morels

      39€

    • * & Spanish “callos”

      20€

    • Shoulder of suckling lamb roasted at low temperature

      29€

    • Bread and snack

      2,75€